Mrs. Anderson's Baking Ball Whisk

Mrs. Anderson's Ball Whisk with weighted ball tips fans out to cover more area and mix in corners and tight spaces for fast thorough whisking. The brush-like wire design won't clog like traditional whisks can that have nooks and crevices. It's one of the best multipurpose whisks to incorporate more air for fluffy desserts, light doughs, smooth sauces, emulsified salad dressings without lumps or hand fatigue. It's ideal for whipping heavy cream and fluffy egg whites, creamy custard, scrambled eggs, mixing gravy in the pan, and blending in butter or cream cheese.

Made from stainless steel, Mrs. Anderson's Ball Whisk is sturdy and durable, hangable for easy storage, and dishwasher safe for easy cleanup.

This version is not for use with non-stick or enamel cookware.