Starting with the highest quality Ugandan cacao, and the best old-fashioned organic A2/A2 whole milk from Alexandre Family Farm, we have created a deliciously creamy 55% milk chocolate. Organic Madagascan vanilla beans are a delicate addition to the caramel tasting notes of the milk chocolate.
What is A2/A2 milk?
"Traditionally, cows produced milk with A2/A2 beta-casein protein. Over time, a mutated Al gene worked its way into dairy cattle. Cows today produce a combination of Al and A2 proteins, creating a type of milk that is relatively new to the human body and may be more difficult to digest. We choose cows that while roaming our pastures only make A2/A2 milk. It's most natural to the body and easily absorbed. You can trust that our milk is always 100% pure A2/A2.
Our milk is milk the way cows were intended to produce, old fashioned milk." - Alexandre Family Farm
USING THE FINEST CACAO AND TRADITIONAL EUROPEAN TECHNIQUES, ALL OF OUR CHOCOLATE IS CAREFULLY CRAFTED FROM THE BEAN IN OUR SMALL FACTORY IN NORTHERN CALIFORNIA.
INGREDIENTS: CACAO*, CANE SUGAR*, A2/A2 WHOLE MILK POWDER*, COCOA BUTTER*, VANILLA BEAN* (*ORGANIC)
Contains Milk. Processed in a facility that also uses wheat, peanuts and tree nuts.
NUTRITION FACTS
SERVINGS PER BAR: 2, SERV. SIZE: 1 OZ (28G), AMOUNT PER SERVING:
CALORIES 170, TOTAL FAT 13G (17% DV), SAT. FAT 8G (40% DV), TRANS FAT 0G (0% DV), CHOLEST. 5MG (2% DV), SODIUM 25MG (1% DV), TOTAL CARB. 11G (4% DV), FIBER 2G (7% DV), TOTAL SUGARS 9G, (INCL. 7G ADDED SUGARS, 14% DV), PROTEIN 3G, VIT. D (0% DV), CALCIUM (4% DV), IRON (8% DV), POTAS. (0% DV).
