Artisan Bread Lame

Mrs. Anderson's Baking Artisan Bread Lame helps create beautifully scored artisan bread with controlled oven spring and professional-looking crust patterns. Designed for precise dough scoring before baking, the curved blade creates clean cuts that guide expansion while adding decorative detail to homemade loaves. Crafted from European-grade 18/8 stainless steel with a Romanian beechwood handle, this durable bread lame offers exceptional balance, comfort, and control.

The reusable design includes 15 double-edge scoring blades that can be rotated to extend blade life, providing reliable performance through thousands of loaves. Ideal for scoring sourdough, artisan bread, rustic country loaves, baguettes, boules, batards, and no-knead dough.

The ergonomic design accommodates both left- and right-handed bakers, making it easy to create consistent decorative patterns and controlled loaf expansion for everyday baking and special occasions. A practical baking essential for home bakers, artisan bread enthusiasts, and everyday sourdough baking.

Material: European-grade 18/8 stainless steel with Romanian beechwood handle

 Size: 7.25" x 1" x 1" Includes: 15 double-edge dough scoring blades

Features: Curved scoring blade, ergonomic handle, refillable design, suitable for left- and right-handed use

Care: Rotate blades to extend blade life. Hand wash handle with warm, soapy water and dry thoroughly.

Caution: Blades are sharp. Instructions included. 

Use: Scoring sourdough, artisan bread, baguettes, boules, batards, and other bread dough before baking