Tavernier Chocolates | Chocolate Tablet, Rouge

Our best-selling bar is made with single origin Ecuador 65% dark chocolate, dappled with tart freeze-dried raspberries, ground piquant hibiscus blossoms and pops of pink peppercorn.

Packaged in a clear, compostable bag with a slender ivory band listing all of the ingredients.

Tasting notes: forest berries along a trail / candied fruits with a spiced finish, tart raspberry & hibiscus, bright and fruity savory black peppercorn-like flavor

Pair with:

• Cheese: Grafton Village Cheese Smoked Chili Cheddar, chèvre
• Beer: fruit lambic, pilsner, belgian style, fruity sours, Dieu du Ciel!’s Solstice d’Été
• Wine: lambrusco, sparkling rosé, port, fruity cabernet, port, sherry, madeira, cassis, Putney Winery’s Rhubarb Blush Wine & Vermont Cassis, Keuka Lake Vineyards 2021 Tin Pathi blend of 50% Blaufränkisch, 32% Saperavi & 18% Cabernet Franc
• Beverages: black teas, fruit teas
• Accoutrements: fresh berries
• Applications: break up a bar and mix into a chocolate chip rye cookie recipe, vanilla or dark chocolate ice cream