Vermont Marshmallow | Buttered Rum Gourmet Marshmallows

Our most lux marshmallow ever. The process starts off with brown sugar, giving the mallow the coziest foundation to build from. Dark rum comes into the mix late in the game, and it'll be the first flavor that hits you. Finally, we fold in real dang butter to the mixture, which means you're gonna end on the silkiest, most luxurious note you've ever experienced while eating a marshmallow. It's like falling back into a bed of pillows and silk sheets.

Made in United States • Contains: Milk • Ingredients: Sugar, tapioca syrup, rum, gelatin, butter (DAIRY), vanilla, salt, corn starch

BEST WITHIN 3 MONTHS. STORE AT ROOM TEMPERATURE AWAY FROM SUNLIGHT. CAN FREEZE UP TO A YEAR.

handcrafted (lovingly, in vermont, of course)

as they should be, right?! we make our magical marshmallows in small batches (20 bags at a time). i see it as one of my primary responsibilities to ensure a throughline of joy from the moment we develop the recipe, to the moment you pop a marshmallow out of the bag. i truly believe you can taste the difference when your food is made by happy, healthy, thriving hands.

pillowy. as. heck.

handcrafted marshmallows are a completely different beast from the mass produced stuff. like, so different that a huge portion of our customer base didn't identify as "marshmallow people" before trying ours, and now they're regulars! if you're into marshmallows already, you're gonna LOVE 'em. if you're not into marshmallows already... well, get ready to be.

boldly flavored

we are a team of trained chefs funneling everything we know about flavor and texture into the sweet, humble marshmallow. our recipes go through a rigorous research & development stage, which involves having our robust community of fellow chefs give us feedback until the recipes pass the "wow test."