Tavernier Chocolates | Nibby Milk Bar

This dreamy bar is like a rich salted caramel, made with single origin Ecuador 40% dark caramelized milk chocolate dappled with crunchy cacao nibs and Hawaiian black lava salt.

Packaged in a clear, compostable bag with a slender ivory band listing all of the ingredients.

Tasting notes: caramel / creamy milk / nutty crunch / mineral-y salt

Pair with:

• Cheese: Truffle Cheddar
• Beer: brown ale, saison, oatmeal stout
• Wine: riesling, moscato, sparkling wines, vin santo, moscato d’asti
• Beverages: coffee, espresso drinks
• Accoutrements: mixed roasted nuts
• Applications: break up a bar and top caramel ice cream with chunks, use in a s’more for a creamy, salty and crunchy bite