Sam Sifton | New York Times Cooking No-Recipe Recipes
Sam Sifton | New York Times Cooking No-Recipe Recipes
Sam Sifton | New York Times Cooking No-Recipe Recipes
Sam Sifton | New York Times Cooking No-Recipe Recipes
Sam Sifton | New York Times Cooking No-Recipe Recipes
Sam Sifton | New York Times Cooking No-Recipe Recipes

Sam Sifton | New York Times Cooking No-Recipe Recipes

$28.00
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Improvising in the kitchen is easier than you think – and this cookbook is all you need for guidance and inspiration. Created by Sam Sifton, founding editor of New York Times Cooking, each no-recipe recipe offers options for making meals big and small with simple, accessible, exchangeable ingredients.

  • Contains 100 no-recipe recipes to make with simple, easily accessible ingredients.
  • Recipe highlights include Smothered Pork Chops, Fettuccine with Minted Ricotta, and Weeknight Fried Rice.
  • Paperback, 256 pages.

$13.95 flat shipping rate.

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