Sam Sifton | New York Times Cooking No-Recipe Recipes
Sam Sifton | New York Times Cooking No-Recipe Recipes
Sam Sifton | New York Times Cooking No-Recipe Recipes
Sam Sifton | New York Times Cooking No-Recipe Recipes

Sam Sifton | New York Times Cooking No-Recipe Recipes

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    Improvising in the kitchen is easier than you think – and this cookbook is all you need for guidance and inspiration. Created by Sam Sifton, founding editor of New York Times Cooking, each no-recipe recipe offers options for making meals big and small with simple, accessible, exchangeable ingredients.

    • Contains 100 no-recipe recipes to make with simple, easily accessible ingredients.
    • Recipe highlights include Smothered Pork Chops, Fettuccine with Minted Ricotta, and Weeknight Fried Rice.
    • Paperback, 256 pages.

    $13.95 flat shipping rate.

    *Orders take 3-8 business dates to deliver. For bulk orders of 40 curated boxes or more, lead times may be longer. Shipping timelines will be confirmed after your order is received.

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