Vermont Marshmallow | Peppermint Gourmet Marshmallows

Taste like if a candy cane were a marshmallow!

Ingredients: sugar, light corn syrup, gelatin, peppermint extract, natural red food coloring, vanilla, salt, corn starch

Size: Bag of 10 handcut ~1.25x1.25" marshmallows

Storage: Cool, dark, and dry! Sunlight, air, and heat are the enemies of the marshmallows. Airtight in a pantry, they're best within 3-4 months, in a fridge or freezer, up to a year (just let them come back to room temperature before enjoying for maximum

Made in Vermont • Shelf life: 1–3 months • Storage: Shelf-stable

handcrafted (lovingly, in vermont, of course)

as they should be, right?! we make our magical marshmallows in small batches (20 bags at a time). i see it as one of my primary responsibilities to ensure a throughline of joy from the moment we develop the recipe, to the moment you pop a marshmallow out of the bag. i truly believe you can taste the difference when your food is made by happy, healthy, thriving hands.

pillowy. as. heck.

handcrafted marshmallows are a completely different beast from the mass produced stuff. like, so different that a huge portion of our customer base didn't identify as "marshmallow people" before trying ours, and now they're regulars! if you're into marshmallows already, you're gonna LOVE 'em. if you're not into marshmallows already... well, get ready to be.

boldly flavored

we are a team of trained chefs funneling everything we know about flavor and texture into the sweet, humble marshmallow. our recipes go through a rigorous research & development stage, which involves having our robust community of fellow chefs give us feedback until the recipes pass the "wow test."