This cozy and satisfying bar is made with single origin Ecuador 65% dark chocolate dappled with locally roasted coffee beans, toasted hazelnuts and flake sea salt.

Packaged in a clear, compostable bag with a slender ivory band listing all of the ingredients.

Tasting notes: a cozy cafe / bittersweet nutty finish, roasted coffee, toasty hazelnut, briny salt

Pair with:

Cheese: blue cheese, roquefort, gorgonzola
Spirits: SILO Distillery and Saxtons River Distillery maple bourbons, Putney Mountain Winery’s Apple Maple wine, hard apple cider, brandy, mead
Beverages: coffee, espresso drinks, sparkling apple cider
Cheese: Maple Smoked Cheddar
Wine: Brachetto d’Acqui, oaked chardonnay
Beer: stout or porter
Beverages: coffee & espresso drinks, coffee liqueur
Wine: Keuka Lake Vineyards 2021 Leon Millot
Accoutrements: hazelnuts, dried fruits like figs, apricots
Spirits: Saxtons River Distillery’s maple bourbon, Stonecutter Spirits heritage cask whiskey, coffee+whiskey drinks
Applications: break up a bar and use in your favorite chocolate chip cookie or brownie recipe, or as a topper for coffee or vanilla ice cream

Vegan/dairy-free

dark chocolate (cocoa liquor, sugar, cocoa butter, sunflower lecithin, natural vanilla), coffee beans, hazelnuts, flake sea salt

Contains: tree nuts (hazelnuts)
Allergen Alert: Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates

Solid chocolate bars are at their optimal flavor and texture if consumed within 6 months of their creation, and can be stored and enjoyed for up to 6 months. Store chocolate bonbons in a dark, cool, dry place, best temperatures between 60-70ºF.

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